Welcome To Our Table
The table lies at the center of our family traditions. For as long as we remember, meals have been the place where we share laughter, dreams and our lives. And, of course, we share wine, too.
When we discovered the vineyards of Argentina’s Uco Valley, it seemed like this place echoed some of the dreams we have shared over the years. At 3,700 feet above sea level with the snow-capped Andes as a backdrop, this is one of the world’s finest winemaking regions—with gravelly soil, hot days, cool nights and dry conditions.
In Argentina, we met others who shared our passion, including Santiago Acheval, the consulting winemaker on our barrel-fermented Pallie Malbec. As we brought family and friends to the vineyard, they discovered the drama and emotion of Mendoza for themselves.
It seemed fitting to us to honor our family with a family of wines named after each of them. In each glass, we experience qualities that remind us of their individual character and personalities. Every time we pull a cork from their namesake wine, we are drawn back to the table and to all the reasons we cherish each other.
We hope you have many opportunities to share our family wines and make memories together around your own family table.
Cheers,
David and Palmyra Morgan